Les Petits Farcis Niçois: Bastille Day Cooking Demo with Le Chef's Wife

Saturday 9th July 2022 — 3:00pm to 5:00pm

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Les Petits Farcis Niçois, also known as Petis Farcis à la Provençale (Stuffed Provençal Vegetables) are a classic dish of French Riviera Cuisine. Tender garden vegetables, filled with a sausage and herb mixture and baked in the oven until all the flavors fuse together to create an incredibly comforting and filling dish that tastes of summer - any time of the year!

Anina Belle Giannini and her French husband Chef Sébastien will be our guests online on Saturday, July 9 to show you how to make this delicious Provençal recipe. We will also, of course, raise a glass to Bastille Day. Let's celebrate together. Join us!

Recipe instructions & ingredients:

This event will be in English with some French words and expressions. Free for members of Alliance Française of Washington. Please RSVP to receive your join link.

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