We are closed until Tuesday: Happy Independence Day!

You can still ENROLL HERE! No phones, no emails: relax!

 All group classes will remain entirely ONLINE. Please do not purchase the books with us if you cannot pick them up at our location in DC. 


Adults

Tasting

Les Petits Farcis Niçois: Bastille Day Cooking Demo with Le Chef's Wife

Saturday 9th July 2022 — 3:00pm to 5:00pm

Get Tickets

Les Petits Farcis Niçois, also known as Petis Farcis à la Provençale (Stuffed Provençal Vegetables) are a classic dish of French Riviera Cuisine. Tender garden vegetables, filled with a sausage and herb mixture and baked in the oven until all the flavors fuse together to create an incredibly comforting and filling dish that tastes of summer - any time of the year!

Anina Belle Giannini and her French husband Chef Sébastien will be our guests online on Saturday, July 9 to show you how to make this delicious Provençal recipe. We will also, of course, raise a glass to Bastille Day. Let's celebrate together. Join us!

Recipe instructions & ingredients: https://lechefswife.com/les-petits-farcis-nicois/.

This event will be in English with some French words and expressions. Free for members of Alliance Française of Washington. Please RSVP to receive your join link.

Get Tickets