About the Event:

This event is part of "A Taste of France and Francophonie" Series.

This event will be in English.

Creamy, vibrant, earthy, bright — hummus is far more than a side dish.

On May 15, join us for a guided tasting with Ayoub, founder of Double Dip Foods, and discover the depth and diversity of one of the most beloved dishes of the Mediterranean and Middle Eastern worlds — regions deeply connected to the Francophone cultural sphere.

Through a curated selection of recipes, textures, and flavor profiles, you will explore how a simple combination of chickpeas, tahini, lemon, and olive oil can transform into something surprisingly complex and expressive.

This is not a meal. It is a tasting — a conversation — a discovery.

You will learn to: distinguish textures and balance, recognize subtle flavor variations, understand cultural roots and culinary identity.

Limited seating to preserve the quality of the experience. Ideal for food lovers, curious minds, and cultural explorers

About the Speakers:

Ayoub Manai and Aziz Mouaffak are the co-founders of Double Dip Foods. Best friends since childhood in Tunisia, they share a passion for food, entrepreneurship, and bringing people together through bold, flavorful experiences. Together, they have built Double Dip into a growing presence across DC, Maryland, and Virginia

About the Company:

Double Dip Foods is a specialty food brand offering a variety of handcrafted dips, including hummus, tzatziki, garlic spreads, and fresh salads. Known for its unique flavor combinations and interactive sampling experience, Double Dip Foods encourages customers to “Double Dip” and enjoy dips in new and creative ways.

The website: https://www.doubledipfoods.com

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